Pacific Bean-to-Bar Chocolate | Interview with Tom from Ao Cacao at NW Chocolate Festival 2025
- Kalei Ross - inpursuitofpurity
- Oct 16
- 1 min read
At the 2025 Northwest Chocolate Festival, I had the chance to speak with Tom from Ao Cacao — a New Zealand-based pastry chef and chocolatier crafting some of the world’s finest bean-to-bar chocolate with cacao of Pacific cacao origins.
🍫 Discover AoCacao.com
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