Dorothy from NearyNógs Stoneground Chocolate shares about their Irish roots and their unique flavors

Jessica and Christian from Orinoco Chocolate Co, share how the Orinoco River inspired the start of something truly flavorful

Ao Cacao brings Pacific cacao origins to the world through their bean-to-bar chocolate

Charlotte from Hapa Chocolat shares how she brings out unique flavors in single-origin chocolate

Sabrina from Ara Chocolat shares how her chocolate highlights her Venezuelan roots.

World-renowned chocolatier Melissa Coppel reflected on her journey through the chocolate industry—from her early beginnings to becoming one of the most respected figures in the industry.

Fabiola filled us in on Metiche’s newest creations—flavors that not only highlight Mexico’s rich culinary heritage but also support local communities.

Liang from Kessho Chocolate shared exciting updates on Kessho Chocolate’s newest creations, inspired by Asian flavors she grew up with.

Meet Kelly from Spinnaker Chocolate

Yesterday I joined the ever-gracious Hannah Olsen on KATU’s Afternoon Live Show to unveil some of my favorite sensory wellness secrets...

Join me as I chat with Wouter from Pure Chocolate Company as he reveals the vibrant island flavors captured in their tree-to-bar...

Join me for an enlightening conversation with Laura Gutiérrez Osorio @laura_cacaocolumbia as she takes us on a journey through the...

What do you get when you blend Hawaii-grown chocolate and classic local Hawaii flavors? You get Lonohana’s sister company, Onomea...