Roses are more than a Valentine’s Day symbol. In craft chocolate, rose becomes an experience—inviting you to slow down, savor, and notice. Discover how rose-infused chocolate transforms Valentine’s Day from a visual gesture into a moment of connection and presence.

Professional chocolate taster Kate Gallo, known as The Chocolate Ambassador, discusses her Italian upbringing, fine-flavor cacao, bean-to-bar chocolate, tasting methods, and the future of chocolate education in this interview with Kalei Ross.

Dorothy from NearyNógs Stoneground Chocolate shares about their Irish roots and their unique flavors