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Chocolate 101 on KATU's Afternoon Live Show
Dr. Kalei Ross has traveled the globe studying this sweet treat. She joined Hannah with interesting facts about chocolate you might not know
May 24, 2024


Sharing My Chocolate Obsession on Valentine's Day on KATU's Afternoon Live Show
I'm beyond grateful for the opportunity to spread the love for chocolate on Valentine's Day with the amazing Hannah Olsen on...
Feb 15, 2024


Pure Chocolate Company: Jamaican Gems - Transforming Communities, One Bar at a Time!
Join me as I chat with Wouter from Pure Chocolate Company as he reveals the vibrant island flavors captured in their tree-to-bar...
Nov 16, 2023


Argencove: Crafting Excellence & Savoring Success at the Northwest Chocolate Festival
Join me as I chat with Sally from Argencove as we unwrap the excitement behind Argencove's newest 77% dark chocolate bar—a true work of...
Nov 16, 2023


Morumbí Cacao: Colombia’s Finest - Where Quality Meets Flavor and Aroma Excellence
Join me for an enlightening conversation with Laura Gutiérrez Osorio @laura_cacaocolumbia as she takes us on a journey through the...
Nov 16, 2023


Allelon Chocolate: Setting the Table For Connections Using Chocolate
The world is starving for connections and Allelon Chocolate is doing their part to make connections possible using chocolate. Join me and...
Nov 14, 2023


Chocolate Metiche: A Kaleidoscope of Flavors and Colors
Ready to take your taste buds on a Mexican adventure full of flavors, a fusion of textures, and colors? Join me as I speak with Fabiola...
Nov 13, 2023


Karuna Chocolate: Exquisite and Rare Flavors from the Italian Alps
From the heart of the Italian Alps comes craft chocolate that boasts unique aromas and flavors. Join me as I speak with Armin from Karuna...
Nov 3, 2023


Elevate Your Cooking Game with Cacao: Tips from Anne with Konacao
Join me as I chat with Anne from Konacao and learn more about how her life’s journey paved the path for her to dive deeper into...
Oct 27, 2023


Cuna De Piedra: The Mark of Innovation in the Chocolate World
What do you do when you have a diverse line of noteworthy Mexican-inspired chocolates and your very own agave spirit? You keep those...
Oct 25, 2023


Fusion of the East and West: Kesshō's Innovative Use of Asian Ingredients in Chocolate and Desserts
Over the past few years, the founders of Kesshō @kesshocacao have been “transforming Asian ingredients into unique Western-style...
Oct 25, 2023


20/20 Chocolates: Pioneers of Unique Venezuelan Chocolate
20/20 Chocolates has been creating mouthwatering chocolate from Venezuela for a few years now. As pioneers of a new origin of cacao that...
Oct 24, 2023


Indulge in the Unique Flavors of Chile Through Bogo Chocolates
When most people think of Chile, the country’s diverse landscape comes to mind, as you have the high peaks of the Andes Mountains, the...
Oct 23, 2023


Milz Chocolat - The Mark of Quality From the Dominican Republic
Join me as Yifat from Milz Chocolat shares her family’s journey from a history of livestock and dairy farming to creating award-winning...
Oct 21, 2023


Cacao Mae - Capturing the Soul of the Dominican Republic
Aside from its beauty and beaches, the Dominican Republic is known for its world-class cacao. Join me as I speak with Jose from Cacao Mae...
Oct 21, 2023


Telling a Story About the Dominican Republic Through Chocolate
As if chocolate from the Dominican Republic wasn’t enough of a draw, watch my interview with Jens Kamin from Definite Chocolate as he...
Oct 18, 2023


Cacao Lifts The Soul
Need a lift? Check out my interview with Nick Meador from @soulliftcacao to learn how cacao has lifted his soul and changed his life....
Aug 31, 2023


Make Your Own Chocolate At Home!
Liora dreamed of chocolate making being accessible to others, including making it from your own home. Watch our interview and learn more...
Mar 21, 2023


A Life Change That Leads To Chocolate
What do you do when you feel as though life is calling you in a different direction? Tune in to my interview with Judith Hanson, as she...
Mar 13, 2023


How Your Brain Interprets Flavor
We often overlook the workings of the brain when we taste food. However, Dr. Jessica Henderson shares how the brain is involved in how we...
Mar 7, 2023
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