What do you do when you have a diverse line of noteworthy Mexican-inspired chocolates and your very own agave spirit? You keep those creative juices flowing and develop more distinctive products! Join me as I spend some time with Enrique from Cuna De Piedra at the Northwest Chocolate Festival @nwchocolate to hear more about what they’ve spent the year creating.
For more chocolate-related information go to: https://www.kaleiross.com/
Check out Cuna De Piedra’s website: https://cunadepiedra.com/
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