Mexico | IPOP

Chocolate Metiche: A Kaleidoscope of Flavors and Colors

Ready to take your taste buds on a Mexican adventure full of flavors, a fusion of textures, and colors? Join me as I speak with Fabiola...

Cuna De Piedra: The Mark of Innovation in the Chocolate World

What do you do when you have a diverse line of noteworthy Mexican-inspired chocolates and your very own agave spirit? You keep those...

Mexico In A Bar … Or Bonbon!

Food captures the essence and spirit of a culture, and Cuna De Piedra has mastered this art through their chocolate. Join me as their...

How Mexican Culture, Family, Friends, People, and Food Come Together In Chocolate

What happens when you are inspired by Mexican culture, family, friends, people, and food? You end up with distinctive chocolate from...

Cuna De Piedra Raises The Bar On BonBons

Although I have been off the grid for quite some time, chocolate has been ever so present in my life. In fact, during this time of...

Old Traditions Brought To Life

What traditions do you look forward to during the Christmas season? It is always a delight for me to learn how people from different...

The Historical Contribution of the Molinillo

Back in January 2021 I interviewed Cuna De Piedra’s co-founder Enrique Perez. If you haven’t watched it please do! It provides great...

Interview With Enrique Perez of Cuna de Piedra

Enrique Perez, co-founder of Cuna de Piedra, said, “Cacao brings people together” and that “Cacao shows us how to coexist”. Watch my...

Chocolate Adventures
From Gourmand Award-Winning
Chocolate & Relationship Expert
Dr. Kalei Ross