Over the past few years, the founders of Kesshō @kesshocacao have been “transforming Asian ingredients into unique Western-style desserts,” and have entered into the craft chocolate realm where they have been turning heads and making a lasting impression. Join me as I catch up with Liang at the Northwest Chocolate Festival @nwchocolate to hear about their journey over the past year.
To watch the full interview and for more chocolate-related information go to: https://www.kaleiross.com/
Check out Kesshō’s website: https://kessho.com/