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NearyNógs: Ireland’s First Bean-to-Bar Chocolate Makers | Interview with Dorothy at NWCF 2025
Dorothy from NearyNógs Stoneground Chocolate shares about their Irish roots and their unique flavors
Jessica & Christian of Orinoco Chocolate Co. | The River, The Roots, The Flavors | NWCF 2025
Jessica and Christian from Orinoco Chocolate Co, share how the Orinoco River inspired the start of something truly flavorful
Pacific Bean-to-Bar Chocolate | Interview with Tom from Ao Cacao at NW Chocolate Festival 2025
Ao Cacao brings Pacific cacao origins to the world through their bean-to-bar chocolate
Ara Chocolat: Venezuelan Roots, Parisian Craft | Northwest Chocolate Festival 2025
Sabrina from Ara Chocolat shares how her chocolate highlights her Venezuelan roots.
What’s New from Metiche | Northwest Chocolate Festival 2025
Fabiola filled us in on Metiche’s newest creations—flavors that not only highlight Mexico’s rich culinary heritage but also support local communities.
Kessho Unveils New Flavors & Creations | Northwest Chocolate Festival 2025
Liang from Kessho Chocolate shared exciting updates on Kessho Chocolate’s newest creations, inspired by Asian flavors she grew up with.
Inside Spinnaker Chocolate: Northwest Chocolate Festival 2025
Meet Kelly from Spinnaker Chocolate
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