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NearyNógs: Ireland’s First Bean-to-Bar Chocolate Makers | Interview with Dorothy at NWCF 2025
Dorothy from NearyNógs Stoneground Chocolate shares about their Irish roots and their unique flavors
Oct 16, 2025


Jessica & Christian of Orinoco Chocolate Co. | The River, The Roots, The Flavors | NWCF 2025
Jessica and Christian from Orinoco Chocolate Co, share how the Orinoco River inspired the start of something truly flavorful
Oct 16, 2025


Pacific Bean-to-Bar Chocolate | Interview with Tom from Ao Cacao at NW Chocolate Festival 2025
Ao Cacao brings Pacific cacao origins to the world through their bean-to-bar chocolate
Oct 16, 2025


Ara Chocolat: Venezuelan Roots, Parisian Craft | Northwest Chocolate Festival 2025
Sabrina from Ara Chocolat shares how her chocolate highlights her Venezuelan roots.
Oct 16, 2025


What’s New from Metiche | Northwest Chocolate Festival 2025
Fabiola filled us in on Metiche’s newest creations—flavors that not only highlight Mexico’s rich culinary heritage but also support local communities.
Oct 16, 2025


Kessho Unveils New Flavors & Creations | Northwest Chocolate Festival 2025
Liang from Kessho Chocolate shared exciting updates on Kessho Chocolate’s newest creations, inspired by Asian flavors she grew up with.
Oct 16, 2025


Inside Spinnaker Chocolate: Northwest Chocolate Festival 2025
Meet Kelly from Spinnaker Chocolate
Oct 16, 2025
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