Chocolate 2/2

Honoka’a Chocolate … The Taste of Home

While Hawaii may be where I grew up, it is now a far and distant land from where I am at this season in life. I am grateful to have...

There are so many chocolate makers in the bean to bar world that it can keep a chocolate enthusiast very busy. However, my ongoing search...

How does a chocolate fan travel during the summer without contending with a bunch of melted chocolate? My initial plan was to bring cacao...

One of the things I thoroughly enjoy about 100% chocolate is that it gives my taste buds the opportunity to experience the natural...

The pandemic ushered in the necessity to be more flexible and adjust our expectations of many things. Of the numerous things that this...

Back in January 2021 I interviewed Cuna De Piedra’s co-founder Enrique Perez. If you haven’t watched it please do! It provides great...

In my book “In Pursuit of Purity, The Paris Chocolate Files” I chronicled my chocolate adventures that started off in the beautiful city...

Hello In Pursuit of Purity subscribers! It’s hard to believe that Easter is right around the corner! In observance of the season Lent, we...

These days it seems as though chocolate is being paired with every beverage under the sun, so when a dear friend of ours gave us a gift...

According to WorldWideChocolate.com: Venezuela is home of legendary cocoa beans. The mountains are stock-full of theobroma trees, and...

Cacao Sampaka Chocolate 100% whisks you away

Guava Childhood Memories - Mission Chocolate Guava

I was really excited to try Conexión's Virgin 100% bar as it is made from Arriba Nacional Cocoa Beans from the province of Los Rios,...

Taste the best that Kauai has to offer from Lydgate Farms