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Fusion of the East and West: Kesshō's Innovative Use of Asian Ingredients in Chocolate and Desserts

Over the past few years, the founders of Kesshō @kesshocacao have been “transforming Asian ingredients into unique Western-style desserts,” and have entered into the craft chocolate realm where they have been turning heads and making a lasting impression. Join me as I catch up with Liang at the Northwest Chocolate Festival @nwchocolate to hear about their journey over the past year.

To watch the full interview and for more chocolate-related information go to:

Check out Kesshō’s website:


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