In this interview with Rennae from Pure Chocolate Jamaica @purechocolatejamaica, we dive into Jamaica's unique tree-to-bar chocolate-making journey. Pure’s co-founder, Rennae, shares how they bring out the vibrant, authentic flavors of the island by using distinctly Jamaican ingredients, including scotch bonnet, rum, lemongrass 🌿, cinnamon 🍂, and jerk seasoning 🌶️, to create award-winning chocolate that stands out on the global stage.
Beyond crafting incredible chocolate, Pure Chocolate is passionate about giving back to the community. Rennae explains their commitment to supporting local artists, who are featured on their packaging. Each bar is more than just chocolate, it is a piece of art from the chocolate, to the artwork, and the work done by the farmers, whom Pure Chocolate honors by including information about them on each package, creating a transparent connection between consumers and the people behind their food.
This interview offers a fresh perspective on how Pure Chocolate Jamaica not only produces delicious, quality chocolate but also contributes to the island's local economy and heritage.🇯🇲❤️
#PureChocolate #JamaicanCraftChocolate #NWChocolateFestival #ChocolateWithLove #TropicalFlavors #IslandInspired #CinnamonChocolate #LemongrassChocolate #JerkSeasoningChocolate #Jamaica #JamaicanVibes #ArtisanChocolate #TasteOfJamaica #FlavorsOfTheIsland
Check out the Pure Chocolate website: https://www.purechocolatecompany.com
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