Behind the Palate: What It Means to Be a Professional Chocolate Taster | Kate Gallo

Join me as I interview Kate Gallo, The Chocolate Ambassador, on how growing up alongside artisan farmers in Italy shaped her deep connection to raw materials and fine-flavor cacao—leading her from event planning into the world of bean-to-bar chocolate. Together, we explore professional tasting, chocolate education, and the need for greater collaboration to build a more connected and informed chocolate culture.

Learn more about Kate’s work at: https://www.thechocolateambassador.net/

#CraftChocolate #BeanToBar #ChocolateEducation #FineFlavorCacao #ChocolateCulture