Join me as I chat with Sally from Argencove as we unwrap the excitement behind Argencove's newest 77% dark chocolate bar—a true work of...

Join me for an enlightening conversation with Laura Gutiérrez Osorio @laura_cacaocolumbia as she takes us on a journey through the...

Join me as I chat with Anne from Konacao and learn more about how her life’s journey paved the path for her to dive deeper into...

20/20 Chocolates has been creating mouthwatering chocolate from Venezuela for a few years now. As pioneers of a new origin of cacao that...

Join me as Yifat from Milz Chocolat shares her family’s journey from a history of livestock and dairy farming to creating award-winning...

Aside from its beauty and beaches, the Dominican Republic is known for its world-class cacao. Join me as I speak with Jose from Cacao Mae...

Need a lift? Check out my interview with Nick Meador from @soulliftcacao to learn how cacao has lifted his soul and changed his life....

Are you excited about Valentine’s Day? It is just around the corner! Chocolate has become a staple associated with this day. While most...

Curious to learn about the origins of cacao? Join me as I interview Andrea Abram from Luisa Abram Chocolate as she shares about her...

Do you know much about the cacao supply chain that provides the essential ingredient to the chocolate you are eating - the cacao? Not...

Everyone has been impacted in one way or another by COVID. What I’ve seen in my local community of Vancouver, Washington is no different...

In 2021 the National Confectioners Association reported the following statistic: “An overwhelming 86% of Americans report that they’ll...

In my pursuit of finding 100% chocolate I’ve come across some exquisite cacao beans from across the globe. My journey recently brought...

Can you believe that we are wrapping up another year? 2021 has been an incredible year. Admittedly, I have experienced some setbacks that...

I don’t know about you, but I find cacao pods to be beautiful. I love the colors. I love the different shapes, colors, and textures of...

While Hawaii may be where I grew up, it is now a far and distant land from where I am at this season in life. I am grateful to have...

The Lavaloha team on the Big Island of Hawaii took land previously used to grow sugar cane and brought new life to it through growing...

Are you concerned about the issues seen in the chocolate industry (e.g., extensive bonded labor, child trafficking, unfair wages)? So was...

How does a chocolate fan travel during the summer without contending with a bunch of melted chocolate? My initial plan was to bring cacao...

Cacao inspires people to create more than just wonderful chocolate. It inspired David Greenwood-Haigh to write the most creative book on...