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Interview with Tamara Moore of Plantación de Cacao del Eden
There is a garden of Eden here on earth! Watch my interview with Tamara Moore of Plantación de Cacao del Eden in the Dominican Republic...
Mar 23, 2021


Sneak Peek Blog 2
Hello In Pursuit of Purity subscribers! The sun is coming out, even here in the Pacific Northwest. Yet another indication that Easter is...
Mar 16, 2021


Sneak Peek Blog 1
Hello In Pursuit of Purity subscribers! It’s hard to believe that Easter is right around the corner! In observance of the season Lent, we...
Mar 2, 2021


Saveurs et Nature’s 70% Cocoa Dark Chocolate Bar
In a previous blog I shared a review on cacao beans I received from Plantacion de Cacao del Eden in the Dominican Republic that I paired...
Feb 23, 2021


Paradise in the Dominican Republic - Plantación de Cacao del Eden
The Dominican Republic is known for its beautiful beaches, resorts and golfing. However, there is much more to this Caribbean country as...
Feb 16, 2021


Travel To Trinidad Via Finca Dos Vistas
Many people were happy to bring 2020 to an end. However, I wanted to savor the joy of the Christmas season despite the challenges that...
Feb 9, 2021


A Tastebud Party - Mission Chocolate - Escuro 100%
A Tastebud Party - Mission Chocolate - Escuro 100%
Feb 2, 2021


Interview With Enrique Perez of Cuna de Piedra
Enrique Perez, co-founder of Cuna de Piedra, said, “Cacao brings people together” and that “Cacao shows us how to coexist”. Watch my...
Jan 26, 2021


Traditional & Not So Traditional Flavors of the Season
While COVID-19 led to a number of changes across the globe, one thing that it didn’t stifle is human creativity. In fact, it spurred us...
Jan 19, 2021


Ending 2020 Right With Truffles!
Back on December 9, 2020 I posted a blog about how chocolate is an integral part of celebrations for numerous people and cultural groups...
Jan 12, 2021


Interview with Chocolate Expert David Greenwood-Haigh Fih
David Greenwood-Haigh said, “Eating an ethical bar of chocolate tastes much better than a bar of chocolate where you can almost taste the...
Jan 5, 2021


Christmas Is Even Merrier With Chocolate
As the end of the year draws to a close, I have been reflecting on all that I have learned from everyone I’ve had the pleasure of...
Dec 29, 2020


Importers - A Friend To The Chocolate Industry
Many of us are very fortunate to have access to chocolate at our fingertips, or at least at a store near us. We can easily fulfill our...
Dec 22, 2020


Cheers To Beans! Cacao Bean Pairing - Part 3
We have come to the last installment in the Cheers To Beans blog series. (If you’ve missed the previous blogs, you can get caught up by...
Dec 15, 2020


Cheers To Beans! Cacao Bean Pairing - Part 2
In my previous entry I shared how I got my start with cacao bean pairing (Click here to read Part 1 - Trinidad). I obtained five types of...
Dec 8, 2020


Cheers To Beans! Cacao Bean Pairing - Part 1 (Trinidad)
Chocolate is such an amazing food item that is enjoyed in one form or another by many people across the globe. Yet, without cacao beans...
Dec 1, 2020


Mezcal Pairing - Cuna De Piedra 73% bars: Comalcalco Tabasco & Soconusco Chiapas with Mezcal Joven
These days it seems as though chocolate is being paired with every beverage under the sun, so when a dear friend of ours gave us a gift...
Nov 24, 2020


Chocolate That Speaks To Your Soul - L’Amourette’s 100% Dark Gold - Extra Dark Chocolate
According to WorldWideChocolate.com: Venezuela is home of legendary cocoa beans. The mountains are stock-full of theobroma trees, and...
Nov 17, 2020


How Cacao Can Change Your Life
Learn how the cultural, economic, and social history of cacao drew Arcelia Gallardo, founder of Mission Chocolate, into the chocolate...
Nov 10, 2020


Totally “Cacao-Centric” - Cacao Sampaka Chocolate 100%
Cacao Sampaka Chocolate 100% whisks you away
Nov 3, 2020
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