I don’t know about you, but I find cacao pods to be beautiful. I love the colors. I love the different shapes, colors, and textures of...

Many chocolate lovers dream of being Willy Wonka and making their own chocolate. Yet, the moment one learns what’s involved in the...

The Lavaloha team on the Big Island of Hawaii took land previously used to grow sugar cane and brought new life to it through growing...

Are you concerned about the issues seen in the chocolate industry (e.g., extensive bonded labor, child trafficking, unfair wages)? So was...

Cacao inspires people to create more than just wonderful chocolate. It inspired David Greenwood-Haigh to write the most creative book on...

Christine Azar said, “Chocolate is love. Chocolate is kindness.” Watch our interview to see how she is bringing this to her community in OR.

There is a garden of Eden here on earth! Watch my interview with Tamara Moore of Plantación de Cacao del Eden in the Dominican Republic...

Enrique Perez, co-founder of Cuna de Piedra, said, “Cacao brings people together” and that “Cacao shows us how to coexist”. Watch my...

David Greenwood-Haigh said, “Eating an ethical bar of chocolate tastes much better than a bar of chocolate where you can almost taste the...

Learn how the cultural, economic, and social history of cacao drew Arcelia Gallardo, founder of Mission Chocolate, into the chocolate...

Travel with me to Trinidad as I speak with Richard Cruz, cacao farmer and founder of Finca Dos Vistas.

Cocoa Can Be Used For Righteous Purposes!

Learn more about being a chocolate farmer in Hawaii and the Hawaii cacao industry in my Zoom interview with Will Lydgate from Lydgate Farms.

Learn more about the heart of the Creo Chocolate company in my Zoom interview with Creo co-founder Janet Straub. Visit Creo Chocolate: ...

To get a pulse on the emerging chocolate scene in Hawaii, I recently connected with Tamara Butterbaugh from Mānoa Chocolate via Zoom....