My husband and I have dear friends from Guatemala who travel back there at least three times a year. Whenever they return they have the most incredible stories to tell, which include tales of their food adventures. Although I’ve had chocolate from many different countries, for some reason a chocolate bar made with beans from Guatemala hasn’t come across my path – until now. Enter, Fresco Polochic Valley 100% Chocolate. In 2018 this bar won a series of awards: the Silver Inter