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NearyNógs: Ireland’s First Bean-to-Bar Chocolate Makers | Interview with Dorothy at NWCF 2025
Dorothy from NearyNógs Stoneground Chocolate shares about their Irish roots and their unique flavors


Ara Chocolat: Venezuelan Roots, Parisian Craft | Northwest Chocolate Festival 2025
Sabrina from Ara Chocolat shares how her chocolate highlights her Venezuelan roots.


Inside Spinnaker Chocolate: Northwest Chocolate Festival 2025
Meet Kelly from Spinnaker Chocolate


Crafting Change Through Chocolate: How Inaru is Revolutionizing the Industry with Purpose
Interview with Janett and Erika Liriano, founders of Inaru, mission-driven chocolate business in the Dominican Republic
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